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FAQ

If you have any other questions that do not appear here, feel free to reach out to either Sydney or Sebastian directly. We're more than happy to help with anything so that you can enjoy your time with us!
Question

What is the dress code?

Answer

The dress code for our wedding is formal. For women, we suggest wearing floor length or cocktail dresses, or even a nice jumpsuit of any color (please refrain from wearing white or similar colors like cream, ivory, etc). For men, we suggest wearing suits, tuxedos, or barongs of any color. If you'd like more inspiration, our wedding theme is starry night with a color scheme of dark blue, dark purple, and gold. We also welcome the groom's guests to wear shades of purple and the bride's to wear shades of blue, though that's not a requirement. If you're not sure if your planned attire is appropriate, feel free to check with us.

Question

How cold is it over there?

Answer

We want you to look and feel your best during our event. With that being said, October in Spokane can get very chilly with temperatures hovering ~40-50 °F (~5-15 °C) and even possible chance of rain and snow. Rest assured that most of our wedding-related events will take place indoors, though we still recommend bundling up while you’re here.

Question

Can I bring my kids?

Answer

Your RSVP will specify if your kids are invited. If you already entered your contact info when we sent out Save the Dates, be sure to double check. If you have any additional questions or concerns, please let us know.

Question

How should I notify you if I have a dietary restriction?

Answer

When you RSVP, you will be asked if you have any dietary restrictions. Otherwise, please contact Sydney or Sebastian and we will work with catering to make sure you are able to enjoy dining at our event.

Question

How and when should I RSVP?

Answer

We prefer that you RSVP through our wedding website so that we can more easily compile a headcount, but you can also reach out to us directly if that is more convenient for you. Please RSVP by September 1, 2026.