4:00 pm - 4:30 pm
Fri, May 30, 2025, 6:00 pm - Sat, May 31, 2025, 1:00 am
In addition to some hors d'oeuvres at cocktail hour, we will begin our dinner with a Baby Spinach Salad with Candied Pecans, Goat Cheese, and Strawberries. Dinner will be followed by dessert accompanied by coffee and tea.