Menu
Food Menu
Hors D'oeuvres • Smoked salmon and cucumber crostinis • Salami Caprese Skewers • Rosemary Bruschettini with creamed cheese and red pepper preserves • Whipped feta crostini topped with walnuts and honey • Tiramisu Charcuterie Charcuterie grazing table loaded with an assortment of meat, cheese, dips, spreads, nuts, bread, crackers, fruits, veggies, and preserves Main Course • Salad with ranch dressing • Soft baked breadsticks • Baked ziti in robust tomato and meat sauce • Chicken and penne in creamy garlic Alfredo sauce
Bar Menu
Cocktails Caramel Apple Pie Martini Vampire’s Kiss Beer Michelob Ultra Blue Moon Seltzers White claws peach Blueberry moscato Wine Merlot Champagne
For all the days along the way