Menu
Food Menu
Hors D'oeuvres • Smoked salmon and cucumber crostinis • Salami Caprese Skewers • Rosemary Bruschettini with creamed cheese and red pepper preserves • Whipped feta crostini topped with walnuts and honey • Tiramisu Charcuterie Charcuterie grazing table loaded with an assortment of meat, cheese, dips, spreads, nuts, bread, crackers, fruits, veggies, and preserves Main Course • Salad with ranch dressing • Soft baked breadsticks • Baked ziti in robust tomato and meat sauce • Chicken and penne in creamy garlic Alfredo • Baked spaghetti • Italian pasta salad with fresh veggies Dessert • Bride's Cake (chocolate cake with hazelnut mascarpone, vanilla cake with raspberry filling, red velvet cake all with wedding Cream cheese frosting.) • Groom's Cake (original New York style cheesecake, strawberry ganache, cheesecake, triple berry cheesecake.) • Macaron (chocolate, vanilla, lemon , raspberry, coffee, pistachio.) ・ Cannolis
Bar Menu
Cocktails Apple Pie Martini Jack and Coke Pumpkin Pie Mimosas Beer Michelob Ultra Blue Moon Sour Pash? Stella Artois Seltzers White claw peach White claw black cherry Wine Merlot Sauvignon Blanc Champagne