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WE'RE GETTING MARRIED

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The Menu

The Wedding Website of Sarah Munday and Jarrett Underdown

Starters (Primi)

-Risotto with reserve pecorino (organic farm Il Casale) and balsamic vinegar -Pici with a white Tuscan ragu (pork and beef)

Main (Secondi)

Sliced beef with rosemary & olive oil

Sides (Contori)

-Mixed salad -Seasonal sauteed vegetables

Dessert (Dolce)

-Wedding cake: Italian millefoglie with fresh berries, coffee, and homemade limoncello

A Gelato Cart + a Rum, Chocolate, and Tuscan Cigar Table will also be offered for your enjoyment.