The dress code is semi-formal / cocktail attire. No white, ivory, glitter, denim, champagne, red, or sneakers. If you have any questions concerning your attire, please contact Keyuna Thompson, Matron of Honor, via email at keyuna.wiggins91@gmail.com.
expect sunny skies temperatures ranging from 88 high and 76 lows. Bring your sunscreen!
The ceremony and the reception will both be held on board the Solaris Yacht. The yacht is located inside of the Sandestin resort.
As long as whether permits, the ceremony will be held on the skydeck, the reception will be held on the main deck of the yacht.
You will be missed! If you cannot make it to the wedding please let us know as soon as possible and RSVP "no," so we can plan accordingly.
Please utilize your GPS on your smartphone.
You may start to board the yacht at 5:00 p.m. The ceremony will commence at 5:15. Please be on time. The reception will follow after.
Yes, mask will be required and provided.
No.
https://sunquestcruises.com/covid19/
Dear friends and family, as much as we love linens and dinnerware, we've dedicated most of our registry to securing our dream honeymoon. If you are able, you can contribute as much or as little as you can.
Beef Filet Mignon served medium, rosemary demi-glace, roasted garlic mashed potatoes, and vegetable squash medley. Bronzed Gulf Fish lightly black and fish Solaris soubise sauce over a bed of southern wild rice, and vegetable squash medley. Gulf Shrimp & Grits: stone ground yellow cheese grits, andouille sausage, zesty creole cream sauce and gulf shrimp. Blue Crab Mac N Cheese: super lump crab cajun bacon three cheese béchamel sauce, and cavatappi pasta. Stuffed Chicken Breast: chicken breast stuffed with andouille, spinach and three cheeses serve with roasted garlic mashed potatoes and a vegetable squash medley. Vegetable Ragu: spiral zucchini charred tomatoes yellow squash and red onion.