As our honored guests, we will be paying for one entree of your choosing and cake. //PASTA & RISOTTO// MALFADA CON SUGO DI CONIGLIO rabbit, mushrooms, pancetta & rosemary AGNOLOTTI OXTAIL light porcini butter sauce, parmigiano reggiano, chives FUSSILONI GIGANTE Italian sausage, rapini, smoked mozzarella and pine nuts LINGUINE ALLE VONGOLE baby clams in their shell, pancetta, garlic, chilis and white wine RIGATONI AND DON & JOE’S GRILLED ITALIAN SAUSAGE OR MAMA’S MEATBALLS with marinara sauce LASAGNA PINK DOOR fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce PAPPARDELLE AL RAGÙ BOLOGNESE slow-simmered meat sauce, fresh pasta WINTER RISOTTO butternut squash, brown butter and fresh sage //FRUTTI DI MARE// CIOPPINO pink door prawns, rock fish, mussels, clams and calamari in a spicy tomato and white wine broth PENN COVE MUSSELS AND CLAMS white vermouth, garlic, parsley and a touch of cream ~ garlic toast
We will be in Seattle from March 18th - 22nd. Guests are welcome to stay in the rental until Monday the 23rd at 11:00 AM. Guests leaving on Monday will need to arrange and pay for their transportation to the airport.
Go to their website: https://www.thecancan.com/the-midnight-show Book Saturday March 21st, 2020 at 11:45 pm. Make sure to book under the party name 'The Reissigs'! Tickets are $40 per person and non-refundable once purchased.
On March 20th: Mostly cloudy with a passing shower. 54 degrees during the day and 37 degrees at night. Our wedding will be hosted indoors with brief photography outside. Rain is projected for the following day. Please make sure to bring suitable walking shoes, raincoats, umbrellas, and layers. The PNW is very chilly!
Yes, we would like for each of our guests to bring a card so we can save it in a keepsake box.