3:00 pm - 4:00 pm
6:00 pm - 11:00 pm
Formal Attire
Cocktail hour at 6pm with reception to follow. Meal Options - Tuscan Chicken Roulade - artichoke, sun-dried tomato, basil, cabernet-balsamic reduction Slow Braised Boneless Short Ribs - fresh herbs, caramelized pearl onions, crisp bacon, bordelaise sauce Wild Mushroom Risotto Napoleon - Oyster, Shitake & Crimini Mushrooms, Parmesan Cheese & Herbs Topped with Seasonal Vegetables