RSVP BY JULY 16TH
Please be sure to add what you would like for your main course when sending your RSVP!
Filet Mignon (served medium to medium rare only).
Red Wine Demi with Butter Whipped Mashed Potatoes, Haricot Vert and Baby Carrots.
OR
Crab Crusted Island Catch
Soy Ginger Butter Sauce with Wasabi Mashed Potatoes & Asian Stir Fried Vegetables.
OR
Vegetarian Gnocchi
With a truffle cream sauce.