Please take a moment to review the options and send us your choices by 1 January 2025. This will help us ensure that everyone has a delightful dining experience.
Starter - Option 1: Summer Squash Risotto
(Toasted Pumpkin Seeds | Fresh Basil | Grana Pandano)
Starter - Option 2: Beef Carpaccio
(Estate Rocket | Whipped Black Garlic | Parmesan | Pine Nuts | Truffle Aioli)
Main - Option 1: Pan Seared Line Fish
(Glazed Butternut | Fine Beans | Sauce Vierge | Citirus Beurre Blanc)
Main - Option 2: Beef Fillet
(Rosemary Pommes Pont Neuf | Baby Farm Vegatables | Green Peppercorn Sauce)
Dessert: Moelleux Au Chocolat
(Almond Crumble | Chocolate Mousse | Vanilla Ice Cream | Berries)