All Mercantile Hall employees, vendors, and caterers will be masked for your safety. Bartenders and caterers may be gloved as well. All beverages will be served in disposable glasses, bottles, or cans. The appetizers, dinner, and desserts will all be a staff-served buffet. All staff and vendors will have temperature checks prior to guest arrival. Temperatures must be lower than 100.4 to work.
Masks are not required at the event, but they are strongly encouraged when you are not drinking or eating. We will have disposable masks available if you would prefer not to bring your own!
There will be hand sanitizing stations throughout the event space, but you are welcome to bring your own in addition to what will be provided for you!
We will be seating our guests in smaller tables than originally planned and also seating them with their significant others, family members and/or those they interact with already. We will also be spacing out our ceremony seating. Our entire event will be operating at less than 25% capacity of the venue.
The event is a combination of outdoors & indoors, weather permitting. The large outdoor patio, known as The Urb Garden, where ceremony and cocktail hour will be held, will have heaters if needed. You may want to pack a shawl or a light jacket since the early October weather might get a bit chilly.