Cocktail attire, please. We will be celebrating both outside and indoors enjoying a classic Michigan summer evening on the water, so be sure to dress weather appropriate.
Chicken - Parmesan Chicken - Parmesan breaded chicken breast topped with sundried tomato & pesto butter sauce. Pork (GF) - Pork Tenderloin - Slow roasted pork with hard cider demi-glace. Vegetarian (V) - Kung Pao Cauliflower - Roasted cauliflower tossed in house-made kung pao sauce. Served over steamed rice with red cabbage stir fry, fresh scallion & toasted peanuts. The chicken and pork options come with two sides of herb-roasted marble potatoes (GF) and a vegetable medley (GF).
Have you met us? To take full advantage, bring your ID!
We are having an 'unplugged' ceremony. This just means we are asking that guests put all phones and devices away and on silent during the ceremony. After the ceremony, feel free to take as many pictures as you'd like throughout the evening! We promise that we will share the ceremony photos as soon as we get them.
Please send back the detachable prestamped RSVP postcard attached to your invitation. We require your RSVP cards no later than July 23rd. Be sure to fill it out with the response of those addressed, as well as their entrée choice if they are attending.
While we love all of the children in our lives, we have decided to keep our wedding and reception an adults-only event.
Yes - We have rooms blocked for the 20th and 21st for you to use. Please visit the Accommodations page for more information.
Yes - Boatwerks will have valet service available throughout the evening for everyone attending.
We kindly ask guests to arrive 25-30 minutes early from the time listed on your invitation.
Please call or text: Terri Tieche - Mother of the Bride (269) 615-4422