1:00 pm - 2:00 pm
Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses.
2:00 pm - 3:00 pm
The cocktail hour will be held in the Waring room. There will be hot butlered Hors d’ oeuvres and the menu is as follows: Chicken cordon bleu bites Coconut shrimp Maple bacon scallops Pepperoni pizza pinwheels Crab rangoons
3:00 pm - 7:00 pm
The reception will be held in the Waring Room. Come hungry! Dinner is buffet style with unlimited drinks! The menu is as follows: Salads Caesar salad Seasonal fruit salad Entrees Filet mignon tips with mushrooms, caramelized onions, bleu cheese, and port wine jus Herb roasted bone-in chicken with lemon aioli Cedar roasted BBQ rubbed salmon with bacon, maple and mustard vinaigrette Eggplant Parmesan Accompaniments Plain mashed potatoes Green beans almondine