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Rima & Aaron

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The Wedding Website of Rima D'Costa and Aaron Klein
We are thrilled to have you join us for the pre-celebrations and our special day! Your presence means the world to us as we create beautiful memories together. We can't wait to celebrate this joyous occasion with you and share unforgettable moments of love and happiness!

Monday, September 22, 2025

Act of Kindness

2:00 pm - 4:30 pm

Open Arms of Minnesota - Minneapolis
2500 Bloomington Avenue, Minneapolis, MN 55404

Casual and comfortable clothes and shoes

Starting off with volunteering as a group at Open Arms Kitchen before our start our celebrations is a meaningful way to give back to the community. It offers a chance to reflect, share kindness, and bond with loved ones while making a positive impact on those in need. for more information on open arms please visit the website https://www.openarmsmn.org/about-us/our-story/

Goan Roce Ceremony

6:30 pm - 9:30 pm

Casual, Outdoor event, grass so avoid high heels

The Roce ceremony in Goa is a vibrant pre-wedding tradition, where the bride and groom are anointed with coconut milk (and other modern day liquids) by family and friends. This ritual symbolizes purification and blessings for a happy married life. It’s filled with joy, music, dance, drinks and food. for more information on the cultural event https://www.perniaspopupshop.com/wedding-encyclopedia/goa/roce-ceremony

Tuesday, September 23, 2025

Rehearsal Dinner

6:30 pm - 9:00 pm

TBD
MN

Family and close friends Event

Rima and Aaron to rehearse the celebration and practice how to eat dinner with family and close friends.

Wednesday, September 24, 2025

Celebrating Aaron and Rima

5:00 pm - 11:45 pm

Edward Anne Estate at Bavaria Downs
3919 Bavaria Rd, Chaska, MN 55318

We will start with Ceremony, followed by cocktail hour and then reception. Food for reception will be... First course: Focaccia, Sourdough, Multi-Grain, Grissini, Whipped Butter, Black Sea Salt Mixed Green Salad, Caramelized Apples, Toasted Walnuts, Cider Vinaigrette (GF, V) Main Course Options: Veg/Gluten free/Vegan: Cauliflower Steak, Red Quinoa, Cilantro Pesto, Coconut Cauliflower Puree, Chili Oil (GF, DF, VV) Chicken: Sauteed Farmhouse Chicken Breast, Potato Gnocchi, Parsnip, Carrot, Parmesan Black Pepper Butter Sauce Beef: Hanger Steak, Potato Gallette, Charred Broccolini, Wild Mushroom Sauce (GF) Desserts and late night snacks available

For all the days along the way
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