Things To Do
Hawa Mahal
Made of red and pink sandstone, Jaipur's signature palace of unusual architecture is a stunning example of local artistry. The top of the Hawa Mahal offers an excellent view over the city.
The City Palace
City Palace forms one of the most famous tourist attractions and a major landmark in Jaipur. The beautiful palace was built by Maharaja Sawai Jai Singh during his reign. Among the various forts and palaces of Jaipur, City Palace stands apart, with its outstanding art and architecture.
Amber Palace
The magnificent Amer Fort is an extensive palace complex that has been built with pale yellow and pink sandstone, and with white marble. The essence of Amer Fort is encapsulated by the beautiful light and sound show within the fort, where visitors get to see an astounding spectacle about the history of the fort.
Nahargarh Fort
Located on the mighty Aravalli Range, Nahargarh Fort offers spectacular views of the city of Jaipur. Once upon a time, the fort was part of the city’s three-point defence strategy, which included the Amer Fort and the Jaigarh Fort as well. Today, this imposing structure is a prime attraction for the travellers visiting the city, thanks to its glorious past of almost 300 years and its vantage position.
Shopping Places
1. Bapu Bazaar 2. Johari Bazaar
Must try local cuisines
1. Lassi from Lassiwala Kishanlal Govind Narain Agarwal - A refreshing yogurt-based drink, often served sweet, salty, or with added flavors like saffron and cardamom. 2. Pyaaz Kachori from Rawat Mishthan Bhandar - A popular street food in Jaipur, these deep-fried pastries are filled with a spicy mixture of onions and spices. 3. Daal Baati Churma - A traditional Rajasthani dish consisting of lentils (dal), baked wheat balls (baati), and a sweet dish made of crushed wheat, sugar, and ghee (churma). 4. Laal Maas - A spicy red meat curry made with mutton and a variety of spices, including red chili, giving it its distinct fiery flavor. 5. Rajasthani Kadi: A yogurt-based curry with gram flour dumplings, seasoned with spices and served with rice. 6. Ghewar: A traditional Rajasthani sweet, especially popular during the festival of Teej, made from flour, soaked in sugar syrup, and often topped with cream or nuts.