3:00 pm - 4:00 pm
4:30 pm - 8:30 pm
Buffet menu includes: Steak Medallions with Borderlaise Sauce, Baked Macaroni and Cheese, Honey-Glazed Carrots, Baked Sweet Potatoes with Toppings, and Romaine Mix Salad with choices of Ranch, Dorothy Lynch, or Italian Dressing.