3:00 pm - 6:00 pm
Starters A - Sauteed King Prawns (GFA,DFA) red pepper puree, chorizo, hazelnut picada crumb & lemon zest B - Miso & Honey Glazed Fried Chicken (GFA,DF) asian slaw, lime-pickled red onions, coriander, toasted peanuts, black sesame C - Shawarma Mushroom Skewer (VG,GF) beetroot glaze, garlic coconut yoghurt, sriracha, pickled red cabbage Main Course A - Beef Wellington fondant buttered carrot, dauphinois potatoes, tenderstem, green beans, madeira & truffle jus B - Miso & Sake Halibut sticky fragrant jasmine rice, sesame tenderstem, japanese style pickles C - Butternut Squash Wellington (VG) creamed leeks, butternut puree, crispy quinoa & chickpeas, fried kale, herby jus Dessert A - Summer Berry Crumble (V) summer berries, vanilla crème patisserie, toasted oats, candied pistachios, raspberry mascarpone ice cream B - Dark Chocolate & Tonka Bean Brownie (V,GF) hazelnut mascarpone ice cream, salted caramel C - Chocolate & Raspberry Layer Cake (VG,GF) fresh berries, pouring cream