4:00 pm
4:30 pm - 5:30 pm
Butlered Appetizers: Queso & Corn Fritter (V) | Seared Scallops with Bacon | Beef & Potato Empanada Stationary Appetizers: Artisan Cheese Board - a selection of artisan cheeses & crackers (V) | Charcuterie Board - assorted sliced salami & cured meats
5:30 pm - 10:30 pm
For dinner service, the venue can accommodate any dietary needs. Please include any dietary preferences in the section below.
SERVED COURSE Crab Bisque Soup or Mixed Greens Salad w/vinaigrette (Please confirm in RSVP) MAIN COURSE - BUFFET Carved Beef Tenderloin - served with soft rolls, horseradish mayonnaise, pesto aioli & spicy mustard Chicken - baked with mushrooms and brie Pasta A la Norma - with cavatelli pasta Roasted Yukon Gold (V) Grilled Mixed Vegetables (V)