November 14, 2021
Oceanside, CA
Rachel & Heather
Menu
Hors D'oeuvre
Local Honey Peaches & Cream, Roasted Tomato Bisque Cordials & Grilled Cheese, Basil & Cherry Tomato Caprese Kabobs, Roasted Andouille Sausage Kabobs
Salad
Fresh Strawberry & Organic Baby Kale, with goat cheese, macadamia nuts, sweet peppers, and pea tendrils with a house balsamic vinaigrette
Sides
Garlic Yukon Gold Whipped Potatoes, Pancetta French Green Beans
Entrees
Santa Maria Tri Tip-herb crusted, char-grilled topped with a bacon bourbon peppercorn sauce
Butternut Squash Ravioli wrapped in sage pasta served in garlic cream sauce
Dessert
A fun surprise!
*Note: Everything is served family style, meaning you can pick and choose what you would like to eat as it is served. If you have any dietary concerns please reach out to us so we can fuel your dancing legs!
Visuals to come...
For all the days along the way
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