Daytime Guests:
STARTERS
Potato Kibbeh
Domes of bulgar wheat and potato, filled with minced aubergine, flat leaf parsley and spices. Served on a beetroot yoghurt with pomegranate molasses, rocket and edible flowers
OR
Spinach & Feta Spanakopita
Wilted spinach and cumin with feta, onions and garlic in a filo pastry parcel. Served with tzatziki and a tomato and olive salad with sumac dressing and edible flowers
MAINS
Moussaka
Layers of potatoes, mushrooms, courgettes and peppers cooked with a rich tomato sauce, thickened with lentils and topped with a creamy savoury white sauce and tangy kefalotyri greek cheese. Served with pea shoots, sun dried tomatoes and fresh herbs.
OR
Imam Bayildi
Eggplant stuffed with onion, garlic, black olives, peppers and tomatoes. Topped with greek yoghurt, toasted walnuts and pine nuts and pea shoots. (GF)
DESSERTS
Middle Eastern Mille Feuille (contains gluten, eggs and nuts)
OR
Orange Blossom Cake (gluten free, contains nuts)
(All food Vegetarian)