Please RSVP by June 11 so that we can make sure to count you in!
If your invitation says “and Guest,” then yes. If not, we would prefer if it was just you. We would love to include anyone and everyone, but unfortunately our venue is only so big. We promise you will have fun no matter what!
Please arrive 20-30 minutes early to find a seat.. we don't want anyone to accidentally walk in when the bridal party starts to walk down the aisle.
CHICKEN FLORENTINE Classic Seared Airline Chicken Breast Topped with a Lemon Beurre Blanc, Spinach, and Sundried Tomatoes COFFEE RUB STEAK Coffee Rubbed Steak topped with a Roasted Garlic Cream LEMON PEPPER SALMON Pan Seared Salmon Filets Topped with Dill Crème EGGPLANT STACK Breaded Eggplant with Roasted Red Pepper, Goat Cheese, and Marinara Sauce All Entrees are served with Yukon Gold Au Gratin Potatoes and Honey Roasted Carrots Please select one meal option when you RSVP to enjoy it at the wedding!