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October 15, 2023
#PaiForTheNguyen (Pai for the win!)

FAQs

The Wedding Website of 白一倩 Pai and Chris Nguyen
Please email your questions to paiforthenguyen@gmail.com and we will update to the FAQ tab to share with the guests.
Question

When should I RSVP by?

Answer

Please RSVP by 12/1/2022.

Question

Are you registered? Where?

Answer

Please check the Zola registry tab. Thank you in advance for your generosity.

Question

What time should I arrive at the ceremony?

Answer

The ceremony will start promptly at 12:30pm as we only have an hour at Christ Cathedral. Recommend arriving 15min earlier to leave plenty of time for parking.

Question

Is there a dress code?

Answer

Daytime formal / Semi-Casual / Cocktail attire ~ all these wedding dress code jargons! Wear what you feel fancy is and shine through best in photos! Yes, we hired a photographer so we could remember all the guests that made the wedding day special!. The photos will be taken after the church ceremony outdoors. Christ Cathedral IG: cccampusevents Note that California can get very sunny during the day and chilly in the evening. The reception venue The Hacienda will be semi-indoors, as we will be dining in a semi-covered courtyard with heated lamps. There will be a photobooth at the Hacienda! The Hacienda IG: the.hacienda

Question

Do you have any hotel recommendations?

Answer

Residence Inn by Marriot Anaheim Resort Area/Garden Grove: https://www.google.com/travel/hotels/s/1kcQ2RuvpcTCTPs57 Feel free to call 714-591-4000 for event planning Stephanie Sanchez to inquire about room block rates as the link is now closed. The room block rates are available from 2/16 Thursday to 2/20 Monday. If you’ve booked previously with non discounted rates, also feel free to give Stephanie a call.

Question

What are my choices for dinner at the reception?

Answer

We have 3 choices: Beef Wellington: Ground beef with mushroom pate wrapped in pastry dough and topped with Marsala wine sauce Salmon with roasted pepper sauce Tortellini paste (vegetarian): Cheese tortellini, sun-dried tomatoes, and creamy pesto sauce