Yes! We will be providing a shuttle service from the Inn at Herrington Harbor, Rod 'n' Reel Hotel and Anchored Inn at Hidden Harbour to and from the Ceremony/Reception location. The shuttle will pick up guests at Rod n Reel and Anchored Inn at 4:30pm and will pick up guests at the Inn at Herrington Harbor at 4:50pm. The last shuttle of the night will depart the venue once the reception ends at 11pm. If you are opting for an Airbnb/nearby home rental, you are welcome to grab the shuttle from any of these locations - just specify on your RSVP card where prompted.
Out of an abundance of caution, we are kindly asking our guests to be fully vaccinated against the COVID-19 virus, or receive a negative test within 72 hours of the wedding. We will continue to monitor the impact of COVID-19 in our area up until our wedding date.
Our wedding will take place at Herrington on the Bay's Polynesian Garden and Paradise Ballroom venue. Please use the following address if you are traveling to the wedding by car/ride share: 668 Friendship Rd, North Beach, MD 20714
Yes! If you choose to drive to the wedding, there is a parking lot with free parking on site. You can also take an Uber/Lyft.
The ceremony and cocktail hour will be outdoors unless there is severe inclement weather. The reception will be indoors. Water will be provided at the ceremony (and of course, refreshments via open bar will start at the cocktail hour!).
Semi-formal: Cocktail dresses, jumpsuits, suits, etc.
While we love your little ones, our wedding is going to be an adults-only event (with the exception of our 5 nieces and nephews) so that everyone can relax and enjoy the evening. We appreciate you making arrangements ahead of time and leaving the kids at home so you can celebrate with us!
Yes! We will be gathering at the outdoor bar at Ketch 22 (7153 Lake Shore Dr, North Beach, MD 20714), which is on-site at the Inn at Herrington Harbor, on Friday, May 13 from 7:30pm until whenever your heart desires or closing...whichever comes first! We hope you will join us for a drink to kick off the weekend!
The dinner selections will be: Salmon with Salsa Cruda (Crispy Seared Salmon topped with a cherry tomato, red onion, and Kalamata salsa, then finished with Chardonnay and lemon); Beef Tips Cabernet (Tender cuts of beef are sautéed in a Cabernet sauce); or Chicken Milano (Panko-crusted chicken breast topped with sun-dried tomatoes, spinach, and mozzarella. Served with a sun-dried tomato and garlic cream sauce). We will also have a vegetarian option, which is chef's choice.
Absolutely!! Please remember to bring your photo ID as we have been told the bartenders will be carding.