Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

The Title Page

Call Sheets

Locations

Set Design

The Cast

Photos

FAQs

RSVP

Libre Baskerville

Limelight

Baker

Caroline & Nathan

Please let us know if you are able to attend, if so please choose a dinner option for the evening. Thank you.

Menu for the Reception:
Plated Salad with strawberries, pecans, red onion, feta cheese served with Raspberry and balsamic vinaigrette 

Chicken Option:
Chicken breast with sundried tomatoes, goat cheese, and a white wine lemon basil sauce. Served with mashed potatoes and green beans.

Beef Option:
Garlic & Herb Flank Steak with pesto served with Mashed potatoes and Green beans. 

Vegetarian option:
Stuffed eggplant with ricotta, baby spinach, and mozzarella. Served with fettucini with parmesan, garlic butter, parsley, and green beans.

Caroline & Nathan

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RSVP