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July 19, 2019
Foresthill, CA
#teamunicorn2019

Noel & Keith

Trees

Schedule

The Wedding Website of Noel Elmore and Keith Brandon

Thursday, July 18, 2019

Thursday dinner

6:30 pm

Casual Attire: Anything goes, from sundresses and sandals to jeans and tees.

MENU Appetizers: BBQ Bacon Cheese Burger Sliders Polynesian Pulled Pork with Island Slaw on Kings Bread Entrees: Maple whisky BBQ Chicken Forest House BBQ Dry Rub Roasted Prime Rib Sides: Cheddar and Chive Mashed Red Potatoes Grilled Green Beans with Portabella Mushrooms Forest House Signature Spring Mix Salad Dessert: Cinnamon Sugar Beignets with Berry Compote and Ice Cream Signature cocktail: What a Pear - pear vodka with gingerale

Friday, July 19, 2019

Friday breakfast

8:00 am - 10:00 am

Casual Attire: Anything goes, from sundresses and sandals to jeans and tees.

If you're staying the night on Thursday breakfast is included. Please RSVP if you plan to attend.

Pre-ceremony refreshments

3:30 pm - 4:30 pm

Gather and mingle at the Lodge for pre-ceremony refreshments. The bar opens at 3:30 and the following appetizers will be available at 4: Crispy Fried Chicken with Bacon Cheese Avocado and Ranch Dressing on Sourdough Kalua Pork Quesadillas with Mango Salsa Shrimp Fried Won Tons with Red Chili Dip

Ceremony

5:00 pm

Casual forest attire: We want our guests to be comfortable so wear whatever brings you joy. The weather will be warm, possibly up to the high 80s but the ceremony site is shaded. Sharp heels are not recommended for the ceremony as the site is mostly grass. Our colors are jewel tones - sapphire, amethyst and magenta if you want to coordinate.

The ceremony starts at 5:30pm. Guests will shuttle or drive to the ceremony starting around 4:45pm. Directions to the site will be available at the lodge. There is limited parking so if you're driving please carpool.

Cocktail Hour

6:00 pm

Please enjoy cocktails, appetizers, and more mingling while we take a few pictures... Signature cocktails: Purple Rain - blackberry mojito I'm the Captain Now - Captain and Coke Appetizers Popcorn Shrimp Remoulade and Cole Slaw on Sweet French Bread Mini Crab Cakes with Cajun Dressing Bacon Wrapped Jalapeno Chicken Kabobs Baked Brie Cheese en Croute with Fruit and Preserves

Reception

7:00 pm

Dinner* will be served buffet style around 7:30 Traditional Roasted Leg of Lamb Chimichurri Rib Eye Steaks Paella Espana Grilled Asparagus with Brown Butter and Pine Nuts Forest House Signature Spring Mix Salad Rustic Spaghetti Herb and Garlic Duchess Potato Rosettes  *Allergy plates are available. Please make sure you indicated any dietary restrictions when you RSVP'd

After Party

10:00 pm

After the reception dies down we'll head downstairs for games, karaoke, snacks and more merriment. The bar closes at 2 but the party can continue until 6am.

Saturday, July 20, 2019

Farewell Breakfast

8:00 am - 10:00 am

Say good bye and mingle one last time before heading down the hill