-limit capacity to 20% occupancy -venue with HEPA filtration system in place -all staff with daily temperature checks and mask coverage at all times -vendors additionally have all been asked to wear masks at all times -required temperature checks for guests at all events -guests required to wear masks at all times -multiple hand sanitizer stations available -food and non-alcoholic drink service with assigned tables put 6 feet apart -sneeze guards present for food and drink services -alcoholic beverages served outdoors only with open tent available -open tent will be available all weekend for people to eat and drink at if they feel more comfortable to do so