Please RSVP through our wedding website: https://www.zola.com/wedding/mrandmrsjungers2024/rsvp
While we would love to celebrate with everyone, we're limited by both our budget and our venue capacity, so we ask that only those listed in the invitation or RSVP request be invited.
Your presence at our wedding is the greatest gift we could ask for! If you would like to honor us with a gift, you can choose one from your heart or our registry and have it delivered to our home at 838 E Purple Martin St, Nixa, MO 65714. A wedding card box will also be at our reception.
Both the ceremony and reception will be held at Haseltine Estate, 1303 S Farm Road 115, Springfield, MO 65802. Google Maps link: https://maps.app.goo.gl/3BcF5foz6vgev31YA
The wedding ceremony and reception will both take place outside of the estate, as the building has a maximum capacity of 50 people. There is a large tent on-site that will be available in the event of severe weather (God willing).
Semi-formal attire is requested including- but not limited to- cocktail dresses, sundresses, suits, or business casual attire. Please do not wear jeans. If you feel inclined, you may wear something that compliments the colors and season of the event. The wedding ceremony and reception will be held outdoors. Since Ozark weather is unpredictable, please bring an umbrella, jacket, or cover-up in case of rain and something warm in case of chill.
The ceremony will begin at 4:15 p.m. followed by a cocktail hour with an open bar. We ask that you arrive at 4 p.m. so there are no disturbances, but safe is always the best time to arrive. Dinner will be served around 5 p.m., catered by Bambino's. Dessert is prepared by Parlor Doughnuts. The couple will share the dancefloor with guests beginning around 8 p.m. and their last dance will be 10 p.m. Last call is 9:45 p.m.
Dinner will be catered buffet-style by Bambino's Cafe. Four pastas will be served including: The Greek - penne, chicken, spinach, kalamata olives, olive oil, garlic and herbs. The Ziti - traditional baked ziti made with roast beef braised in red wine and tomato sauce, baked with cream and mozzarella cheese. The Poppa - penne, Italian sausage, and mushrooms cooked in a spicy tomato cream sauce. The Diana - fettucine alfredo with shrimp, mushrooms and broccoli. A variety of doughnuts will be provided by Parlor Doughnuts including the Blueberry Hill and the Strawberry Shortcake. Please let us know if you have dietary restrictions or allergies!
We have reserved a 10-room block with the Hilton Garden Inn Springfield, MO at 4155 South Nature Center Way, Springfield, MO 65804. The hotel is 15 minutes from the wedding venue, 14 minutes from the rehearsal dinner location, 20 minutes from the airport for normal driving time. Please visit the Travel page to learn more: https://www.zola.com/wedding/mrandmrsjungers2024/travel
Unfortunately, the Hilton Garden Inn does not provide an airport shuttle service. If staying there, transportation can be arranged through either your airport, a local taxi service and/or a ride-sharing service.