-The entire facility will undergo an additional and extensive cleaning and sanitizing procedure before and after each event. -All Staff Members are to have their temperature taken upon entrance of the facility for their shift. They will then proceed to a sanitizing station where they will thoroughly wash their hands before touching anything in the building. Once they have been sanitized, they will be assigned a black mask covering their mouth and nose to wear during the entirety of their shift. -Additional Staff Members will be added to every event with the sole purpose of cleaning and sanitizing all common areas. (Example: Door Handles, Counter Tops, Bathroom Areas, etc.) -Sanitizer Stations will be available in multiple places throughout the facility. -Tables will be spaced approximately 6 feet (or more) apart to allow for safe distancing of each group.
-Silverware will be rolled in a linen napkin instead of displayed neatly on the table. -Dinner plates will be located at the buffet and a Gold/Silver Charger will be in its place on the guest tables. -Guests will be dismissed to the Buffet Line table by table following the Social Distancing Guideline markings on the floor. -The Buffet Line is equip with elegant shields over the Banquet Chafer’s for an additional level of protection over the food. -The Buffet Line will be served by Ten Fifty Eight Staff Members allowing for a safe and personalized experience as each and every guest makes their way through the line. -Nothing will be self serve. The Coffee Bar will be located behind the bar and the bartenders will be responsible for serving the guests any beverage of their choice. -Salads & Honey Butter will be plated for each guest. -Appetizer’s will be Butler Style instead of Self Serve.
-Dancing is allowed for couples and groups of 10. We are blessed to have a very large dance floor so there will be plenty of room for multiple groups of 10 to be spread out at a safe distance following the Social Distancing Guidelines.