November 8th, 2025
🦞 Seafood Selection: Maine lobster, gulf shrimp, east & west coast oysters 🥢 Small Bites: Gogi Cha - Warm beef bone consommé Caviar Toast Korean Bacon 🥓 Canapés: Mini Crudités in Endive Boats – chogang & doenjang aioli Crispy Rice Gnocchi – gochujang glaze Sweet & Tangy Chicken Nuggets – gochujang glaze Lobster Fritters – truffle aioli Tomato Tartare Tartlets – oven-roasted tomatoes, micro basil 🥩 Meat d’Oeuvres: USDA Prime 45-Day Dry-Aged Ribeye American Wagyu Flatiron COTE Galbi (Korean-style short ribs) Grilled Lion’s Mane Mushrooms (vegetarian option) 🍚 Hot Bowls: Kimchi Wagyu “Paella” 🍦Dessert: Soft Serve Ice Cream – soy sauce caramel Seasonal Exotic Fruit Wedding Cake 🥂 Beverages: The full bar is open for handcrafted cocktails or mocktails of your choosing! 🍤 Dietary Restrictions: If you’ve included allergies or restrictions within your RSVP, we’ve got you covered. Otherwise, please let a server know — the restaurant is happy to accommodate wherever possible.