RSVP
Please let us know your plans by September 1, 2022.
We can't wait to celebrate with you!
T H E M E N U
Designer Salad : Field Greens with Candied Walnuts, Dried Cranberries, Grape Tomatoes, Cucumber, Gorgonzola Cheese served in a Vine Ripe Tomato Coupe & Balsamic Vinaigrette
Duet Plate : Filet Mignon with a Demi-Glace and Pan Seared Seabass with a Citrus Beurre Blanc Sauce served with a Herbed Risotto Cake & Roasted Brussel Sprouts
Please email us at miranda_wedding@outlook.com with any RSVP issues or additional questions.