Schedule
Saturday, March 28, 2026
Optional Asadito Argentinian Steak House
7:30 pm - 8:30 pm
We don't have a group reservation but you are welcome to join us in the restaurant. Put you name on the reservation list with the host.
Sunday, March 29, 2026
Welcome Cocktail Hour at The Piano Bar
6:00 pm - 7:00 pm
Optional Japanese Hibachi Dinner (2 Seating Times 8:15 and 9:00)
8:15 pm - 10:00 pm
80's Night Themed Party (Start at the lobby bar @ 10 - Coco's Disco at 11!
10:00 pm - 11:45 pm
We will start in the lobby at 10 then move to Coco's Disco at 11. The Disco is 21 and over.
Monday, March 30, 2026
Ceremony
5:00 pm - 5:30 pm
Casual Dress
1. Mike and Rich will dress in Khaki pants/shorts and a simple button down shirt. 2. You can dress up or dress comfortable. 3. There is a rain plan. We will communicate the location and changes the day of. Location The Gazebo is on the Beach in front of the Majestic Elegance. Technically the gazebo is on the property of the Majestic Colonial. You will be granted access. Turn left once you get to the beach.
Cocktail Hour at the Sea and Sea Beach Front Restaurant
6:00 pm - 6:30 pm
Coctail 1/2 Hour is Open to All. A rain location will be announced if needed.
Feel free to do whatever you like in between the wedding and the reception/dinner.
Dinner and Party on the Beach
6:30 pm - 10:30 pm
Dinner (rain location will be communicated if needed)
Cold Section Crudités selection and dressings Cheese board Seafood platter: cooked shrimp and mussels with vegetable vinaigrette, Lamb involtini with yogurt and mint sauce Sushi donut with smoked salmon Beef tataki with pepper crust and truffle aroma Deconstructed kampachi tostada Hot Buffet Shrimp bisque Ricotta and spinach ravioli Potato dauphinoise Vegetables ratatouille Breaded Shrimp stuffed with Oaxaca cheese, accompanied by an avocado and cilantro sauce, and sweet & sour sauce Asparagus wrapped in ribeye with teriyaki sauce and sesame seeds. Truffled cauliflower puree. Grill Lobster Beef fillet Salmon Chicken curry skewers Skirt steak Lamb Sauces: garlic butter, gravy, orange mustard, habanero. Desserts Raspberry financier Chocolate cookies with cream Mango crème brûlée Mint cheesecake White chocolate tart with strawberries Coffee liqueur truffles Passion fruit-filled macarons Hazelnut and pink peppercorn truffles