We have made the difficult decision to not allow children to attend our wedding.
The ceremony will be held at the Sculpture Garden, which is outside, encased with a gorgeous glass ceiling. After the ceremony, everyone will head inside the venue for the cocktail hour and the reception.
Having good food at our wedding is very important to us! You cannot go wrong with any of the options below. Fire Roasted Beef Tendorloin, set on wilted spinach, drizzled with pinot noir reduction, accompanied by smoked gouda potatoes au gratin and wood grilled asparagus, sautéed grape tomatoes, garnished with frizzled sweet potatoes. Honey Roasted Semi Boneless Chicken, in wilted spinach drizzled with sage beurre blanc potato lattice basket filled with caramelized onion idaho whipped potato and cascade of jardinière of summer vegetables plate painted with balsamic syrup and garnished with fresh herbs. Artichoke Risotto, set in flower of cored jumbo artichoke with fresh pea shots, bell pepper and fresh chives garnished with artichoke chips plate painted with balsamic syrup garnished with blanched peas.
We have reserved a hotel block at the Marriott Marquis. You can reserve a room by phone (1-877-303-0104) and mention the "To-Halpin Block" or by clicking on the link below: https://book.passkey.com/event/50495283/owner/48979017/home The deadline to reserve a room with the hotel block is 5 pm CT, Friday, August 22, 2023.
We prefer that you donate to our cash fund, either virtually in the "Registry" section or in person at the wedding!
Beautiful, crisp, with a fall-like breeze! It may get chilly in the morning and the evening, so bring a light jacket/coat.