The Menu
STARTER
king prawn salad with wild leaves, quince, organic tomatoes and dried fruit vinaigrette
MAIN COURSE
cod loin in its juice with seasonal mushrooms
or
beef cheek, potato parmentier, red wine sauce and baby vegetables
DESSERT
cheese cake, dried fruit crumble, strawberries and vanilla
BEVERAGES
mineral water, beer, soft drinks, white wine, red wine, cava
We are aware that some guests have specific dietary requirements and these will be catered for on the day. Coeliac, vegetarian, nut free and shellfish alternatives will be made available. Please ensure you notify us of any specific requirements beforehand.
Visuals to come...
For all the days along the way
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