Snapshots in Time

Brother time before the ceremony

Meigan's sister-in-law (Karlee) and sister (Sarah)

Seth’s brother (Halen) and wife (Lauren)

Mother of the bride (Karen) and father of the groom (Yves)

Seth’s step mother (Dajana), father (Yves), and mother (Romy)

Father of the bride's speech time

“Cutting” the cake

Our awesome wedding hosts—Meigan’s sister (Sarah) and husband (Todd)

Two more sister (in laws) Karlee and Lauren!

Seth's brother Noah with wife (Karlee) and son (Aspen)

Sisters before misters

Meigan telling her father there’s only 1 shot of tequila in his drink

Quick ceremony and back to the AC!

Meigan’s sister (Lana) and her fiancé (Tate)

The OG Way family

The Way family girls with their significant others

Father of the groom (Yves) and step mother (Dajana)

Mother of the groom (Romy)

Father of the bride (Kim)

Honestly, we think we may have laughed through half of the ceremony

The Bouhadana family (minus 2 kiddos)

Our officiant and ceremony orchestrator —Halen (Seth's brother)

Someone definitely just roasted us in their wedding speech

Mother (Karen) and father (Kim) of the bride

The cocktail mixologist - spicy margs & espresso martinis

As indecisive people, we had to order individual slices for the cake from a local Japanese bakery (green tea and strawberry) to go alongside our other assorted sweets

Chinese food line up from a local restaurant (Mongolian beef, garlic green beans, not pictured: Szechuan crispy fish)

Again…still laughing

Mediterranean food from a local restaurant (hummus platter, tzatziki, and garlic sauce)

Mediterranean food from a local restaurant continued...(chicken shawarma and falafel)

Seth’s younger brothers (Noah and Halen) ft. Hairy Pawter (Sarah and Todd’s dog)

First dish made together—stuffed pasta shells (don’t worry it was topped with cheese and sauce)

One of our favorite desserts - cheesecake (made these mini ones for valentines day)

Meigan’s favorite cuisine to make—any Asian soup

Favorite country—Japan (this is in Nara Park)

Most traveled to city—Amsterdam

Our “go to” fancy at home dinner—red wine braised short rib with garlic mashed potatoes and a green (to pretend it’s healthy)

Seth’s favorite home-cooked meal—risotto

Favorite food to hand make in bulk—dumplings and wontons

Most recent new dish made together—dry pho (inspo from Vietnam trip)

Second favorite country—Italy