Please choose from one of the three options below for your entrée at the reception. All plated dinners will be accompanied with Caesar salads and whipped butter & rolls prior to dinner.
Marsala Chicken (GF)
Seared chicken breast, sautéed cremini mushrooms in reduced marsala wine sauce. Served over thyme garlic whipped potatoes and seasoned vegetables.
Beef Filet (GF)
8oz beef tenderloin filet with merlot wine demi glace. Served with horseradish chive whipped potatoes and seasoned vegetables.
Ravioli (vegetarian)
Cheese-filled ravioli in a pesto cream sauce served with roasted mini bell peppers, asparagus, garnished with shaved parmesan
Kid's Meal*
Chicken tenders & fries
*Children under the age of 7 will be given the kid's meal regardless of choices available on the RSVP form. The website does not allow us to exclude the adult options from children.