Appetizers -Pecan Crusted Chicken Skewers with Basil Mustard -BLT Deviled Eggs with Bacon & Sun Dried Tomatoes -Sweet Potato & Country Ham Biscuit with Basil Mustard Butter -Smoked Gouda Pimento Cheese with Pita Chips& Zucchini Rounds - Charcuterie Board with Assorted Cured Meats, House-made Mozzarella, Mixed Pitted Olives, Marinated Artichokes, & Mushrooms - Seared Tuna Bites with Cilantro Sauce - Jalapeno Corn Dip with Seasoned Pita Chips - Roasted Shrimp Cocktail: Oven Roasted & Old Bay Spiced Shrimp with horseradish-Cocktail Sauce, & Lemon Wedges Lunch - Shaved Pork Banh Mi Sandwich with Thinly Sliced Lemongrass Roasted Pork and Pickled Diakon Radish + Carrot Slaw with Hoisin Sauce on French Baguette - Tuscan Chicken: Grilled Sliced Chicken Breast with Fresh Lemon, Artichokes, & Capers -Pecorino Meatballs in Charred Red Pepper Marinara Sauce served with Flour Dusted Rolls - Smoked Gouda Mac & Cheese: Cavatappi Baked in Smoked Gouda Pimento topped with Panko-Parmesan Crust - Mediterranean Quinoa Salad with Feta, Chick Peas, Olives, Arugula, + Red Peppers - Greek Style New Potatoes: Oven Roasted with Oregano & Greek Seasoning Dessert - Vanilla and Bluberry cake - Assorted mini cupcakes