Starters (served during cocktail hour) Chef's Cheese Board & Charcuterie, Sundried Tomato Stuffed Mushrooms, and Smoked Salmon & Cucumbers Entrees: Harissa Grilled Chicken Thighs and Barbequed Beef Tri Tip with Chimichuri sauce Sides: Seasonal Roasted Veggie Salad, Creme Fraiche Garlic Mashers, and Roasted Vegetable Pasta Salad Dessert: Various Cupcakes from Cupcake Mountain Cupcakery, LLC