A.J. and Brooke
Reception Features
Cookie Table
First it's "I do" and then a kiss but it's the cookies you don't want to miss! The Pittsburgh Cookie Table, a Southwestern Pennsylvania tradition, is said to have started during the Great Depression. Couples married, often celebrating with a reception after the wedding ceremony. However, many Pittsburghers simply could not afford a wedding cake for the reception. Instead, as legend goes, the mother of the bride baked cookies for the guests. The cookie table, tradition says, represents love. Each batch of cookies is made by the bride and groom's loved ones. Those same loved ones hope for long-lasting love between the bride and the groom. Thank you so much to all who made cookies for our cookie table!!
Medure's Catering
Hors D'oeurves Domestic and Imported Cheese Board – Cheddar, Monterey Jack, Provolone, Muenster, Dill Havarti, Boursin, Smoked Gouda, Fontina with Seasonal Fresh Fruits, Berries, Crackers and French Breads with Grain Mustard Dinner Menu ~ Buffet Style Focaccia Encrusted Chicken Scallopine with Garlic and Shallot Au Jus Grilled Filet of Beef Kabobs with Sautéed Mushrooms and Sweet Onions Eggplant Rollatini with Ricotta Cheese and Topped with Mozzarella and Traditional Red Sauce Wild Rice Pilaf Roasted Sweet and White Potatoes Fresh Long Green Beans
DJ Marc DeHart
Marc DeHart has been DJ'ing weddings since 2010, and has loved every minute of it. As a guy who has always been "that one" dancing in the middle of the circle, he got started in the business because He has always loved music, dancing and weddings. He has DJ'd well over 100 weddings, and can honestly say that every single one of the couples have been extremely happy with his work and we can't wait for him to help make our special day super fun for everyone!