Robert & Maurin
Menu
Cocktail Hour
Hawaiian Pork Belly Bites: Caramelized pineapple, cilantro, chinese bbq sauce. Southwestern Mac & Cheese: Green chiles, pimento cheese, toasted panko, chives (vegetarian).
Bread
Dinner Rolls: Artisan house compound butter with orange and lime zest, shallot, parsley and fresh herbs (gluten free/vegetarian).
Salad
Heirloom Salad: A refreshing mix of arugula, heirloom tomatoes, and charred onion vinaigrette, topped with homemade croutons for a delightful start to the meal.
Main Entree
Korean Hanger Steak: Perfectly cooked to tender perfection and topped with fresno chimichurri for a flavorful, savory delight. Black Garlic Duck: Finished with a rich black garlic sauce, orange glaze, and garnished with crispy lotus chips for a touch of elegance. Chicken Tenders with Fries: For the kids! A classic favorite for our youngest guests served with crispy fries and a side of ranch or ketchup.
Sides
Bacon Jam Potatoes: A hearty and savory side featuring monterey jack cheese, green onions, and a hint of smoky sweetness. Charred Brussels Sprouts: Crispy brussels sprouts dressed with sichuan peppercorn peach glaze, fried shallots, and sesame seeds.
Dessert
Tiny Pies flavors: apple | pecan | chocolate cream
Late Night Snack
Honey Butter Chicken Biscuits: Orange-brined chicken thigh on a fluffy biscuit, topped with Japanese pickles and honey butter—perfect for a post-dancing treat.