We met a long long long time ago in little old Shelton when we were just kids and we unknowingly grew up nearly side by side. Josh was a friend of my brothers and a player for my dad in almost every sport imaginable. I was his best friends weird little sister. Our interest in each other throughout our formative years was borderline nonexistent. It took almost seven years after leaving Shelton for us to finally get antiquated. Josh was working as an accomplished Chef for Tom Douglas restaurants in Seattle and I had just moved back to the west side of Washington after years in Spokane for school. Josh was the first to break the ice and I was the first to trick him into asking me out. The rest as they say, is history.