We invite our guests to dress in FORMAL GARDEN ATTIRE—think romantic, elevated, and effortlessly chic. FOR WOMEN: Midi or maxi dresses are encouraged in rich hues, soft pastels, or vibrant mid-tones. Satin fabrics, subtle textures, and elegant details photograph beautifully and fit the vibe perfectly. Prints are welcome, as long as they’re refined and not overpowering. FOR MEN: Suits or dress pants paired with a button-down shirt are ideal. Jackets and ties are optional, but encouraged for a more polished look. Light, breathable fabrics and classic tailoring are ideal. COLOR: We love color! We kindly ask guests to AVOID WHITE or very pale shades that may read as white on camera. FOOTWEAR: Please note that the ceremony, cocktail hour, and dinner will all take place outdoors on a grassy area. We recommend comfortable footwear such as block heels or wedges for the ladies.
While we love your little ones, we’re asking only children who are part of our family or wedding party to attend. We appreciate your understanding!
If your invitation says “and Guest,” then yes! If not, we ask that it be just you.
Our wedding will have an OPEN BAR. It will also be heavily photographed and any drunken shenanigans will be mocked for years to come. Please proceed with caution ;)
Yes. If you have a food restriction or allergy please elaborate in the RSVP or contact our planner Harlene Cayabyab (HarleneEvents@gmail.com).
Rather than reserving a room block, we’re giving our guests the freedom to select from the many excellent hotels and accommodations available throughout Sonoma and Napa.
Yes! A shuttle service will pick up and drop off at the Sheraton Sonoma Wine Country Petaluma hotel. Please reference the 'Schedule' tab for pick-up and drop-off times.
Yes! There is an open lot available at the venue. We’re all for celebrating, but please party responsibly. If you’re driving, make sure you have a designated driver, a rideshare, or a very responsible friend who loves water. Ubers/lyfts can be hard to come by late at night in Sonoma, so please plan accordingly.
Please RSVP by August 1 so we can finalize guest count, seating, and catering. See you soon!