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Please RSVP before June 1st or we will assume you will not be attending. RSVPing is REQUIRED for each guest as you have to pick a meal for dinner. Please also note that we are choosing to have no children at our wedding. Thanks!
Please RSVP before June 1st or we will assume you will not be attending. RSVPing is REQUIRED for each guest as you have to pick a meal for dinner. Please also note that we are choosing to have no children at our wedding. Thanks!
August 9, 2024
Columbus, OH

The Palmer Wedding

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Schedule

The Wedding Website of Maddie Massie and Will Palmer
Here is what to expect on our big day! This schedule is tentative and is subject to change. It is suggested to monitor this section closely as the wedding gets closer for official times and important details.

Friday, August 9, 2024

Ceremony

5:00 pm - 5:30 pm

North Bank Park Pavilion
311 West Long Street, Columbus, OH 43215

This event is formal attire suggested with women wearing summer dresses and men in appropriate dress pants with collared shirts.

Please note that, weather permitting, the ceremony will be taking place outside on a patio. It is suggested to wear sunscreen and bring sunglasses to fully enjoy the ceremony.

Cocktail Hour

5:30 pm - 6:30 pm

There will be light snacks and refreshments provided.

Reception

6:30 pm - 10:30 pm

The reception will primarily take place inside, but the dance floor will be outside under a covered patio. Please bring comfortable shoes and be prepared to dance the night away! Dinner will be served as a plated meal with salad and bread. The sides that will be provided are Italian Style Green Beans & Twice Baked Potato. The entree options are as followed: Chicken Piccata - Boneless chicken battered in lemon, egg & Pecorino cheese. Baked in fresh mushroom cream sauce. Homemade Portabella Mushroom Ravioli (Veg) - Homemade ravioli pasta stuffed with a blend of cheese, Cognac & portobello mushrooms in a homemade portobello mushroom cream sauce. Stuffed Eggplant (Vegan) - Hallowed eggplant stuffed with diced fresh zucchini, squash, bell peppers & portobello mushrooms. Baked in a pomodoro sauce.

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