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floral

Schedule

The Wedding Website of Rachel Marquis and Nolan Rinderknecht

Friday, March 27, 2026

Rehearsal Dinner

5:00 pm - 7:00 pm

Elevated Cocktail Attire : Think polished and celebratory - dresses, jumpsuits, suits, or dressy separates that feel festive yet refined. We’re aiming for an elegant evening to kick off the weekend, so feel free to have fun with your look while keeping it chic.

We’re so excited to kick off our wedding weekend with an intimate rehearsal dinner the evening before the big day. This gathering is reserved for our immediate families and wedding party, and formal invitations will be sent directly to those involved. While this event is invite-only, we’re so looking forward to celebrating with all of our guests throughout the weekend!

Welcome Party

7:30 pm - 10:00 pm

Dilworth Neighborhood Grille
911 E Morehead St, Charlotte, NC 28204

Cocktail attire (but feel free to keep it snappy + comfortable!)

Following our rehearsal dinner, we’re inviting all of our wedding guests to join us for a casual kick-off to the weekend! Come grab a drink, say hello, and hang out with us! We can’t wait to see everyone and start the celebrations early!

Saturday, March 28, 2026

Wedding

4:00 pm - 10:00 pm

Black Tie Optional: Our wedding will be a garden-inspired evening with a touch of Bridgerton charm, and we’d love for your attire to reflect that spirit! Please see the Dress Code section on our website for more details and inspiration.

Our ceremony will take place in the courtyard with pre-ceremony drinks beginning at 3:30pm, followed by cocktail hour, dinner, and dancing throughout the inn’s beautiful garden grounds. It will be an evening filled with love, laughter, and a little bit of magic. Reception Dinner: We’ll be serving a plated meal. With your RSVP, please select one salad and one entrée from the options below. Salads: • Bee Hive Salad – Local greens, bee pollen, radish, honey-chèvre crouton, Meyer lemon vinaigrette • Carolina Strawberry Salad – Gem lettuces, local strawberries, chèvre, candied walnuts, blush vinaigrette Entrées: • Classic Filet Mignon – Sauce béarnaise, potato gratin, grilled asparagus, red bell peppers • Harvest Grilled Chicken – Fig–grape–rosemary agrodolce, roasted spaghetti squash, asparagus • Grilled Salmon – Whipped potatoes, beurre rouge, shaved fennel, baby carrots • Ratatouille Gratin – Zucchini, eggplant, tomato, red pepper spiral, roasted garlic, olive oil, red pepper flakes