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May 25, 2024
Oxwich Bay, United Kingdom
#naomimark2024

Let's celebrate!

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    Food + Drink

Food + Drink

The Wedding Website of Mark Dale and Naomi Shaw
The hotel is responsible for all catering in the marquee (for the reception) and has requested that we do not supply our own drink or savoury food. We are, however, allowed to bring our own puddings and we would very much encourage this! There will be a dedicated dessert table in the marquee. ----FOOD---- 3pm Pre-ceremony refreshments (TBD) 6:30pm Mexican Buffet: Spicy Beef Chilli (gf) Chicken Fajitas (gf) Vegetable Fajitas (vg, gf) Served with: Rice Tortilla Wraps Nachos Salsa Guacamole Sour Cream 10:00pm Pizza: A selection of freshly baked pizzas Served with: Garlic and Parsley Bruschetta Mozzarella and Basil Salad Fresh Garden Salad ----DRINK---- The drinks listed below will be provided for all guests. Welcome drinks: Classic Cocktails with Fresh Fruit Bottled Lager Soft Drinks With Meal: Wine and Prosecco Soft Drinks There is a fully stocked bar in the marquee, but the drinks prices will be fairly steep (~£6.50 for a pint).
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