Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

Home

Schedule

Travel Accommodations

Wedding Party

Couples Gallery

Things To Do

Libre Baskerville

Aston Script

Abbey

Breanne & Mark

Please RSVP by mail only, using provided return envelopes. 
We will not be accepting RSVP's online. 
We hope to see you there!!


Dinner Menu Details

First Course
Lobster Raviolii, Leek Cream Sauce and Aged Parmesan 


Second Course
Fresh Take Farm Mixed Green Salad, Baby Heirloom Tomatoes, Cucumber, Crostini, and Goat Cheese Vinaigrette.


Main Course Option of:
Grilled Fillet of Beef, Wild Mushroom, Red Wine Bordelaise.

Sun Dried Tomato, Spinach, and Mozzarella Stuffed Boneless Chicken Breast, Marsala Cream Sauce. 

Grilled Salmon with Lemon Dill Compound.

Vegan Option: Grilled Acorn Squash, Quinoa, Grilled Vegetables and Balsamic Glaze.


Desert
Confectionary Station
 Wedding Cake

Breanne & Mark

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Menu