Poi: Poi, starchy Polynesian food paste made from the taro root. In Samoa and other Pacific islands, poi is a thick paste of pounded bananas or pineapples mixed with coconut cream; the word originally denoted the action of pounding the food to a pulp. It can be hit or miss - but a "must try" while in Hawaii!
Booked up for dinner 6 months in advance and lunch 4 months in advance. RESERVE NOW or forever hold your fish peace!
Windy road with steep elevation gain up to a magical view over 10,000 feet in the sky!