As you receive your invitation, we kindly ask that you reply by March 15th, 2026.
Yes, the dress code is Black Tie Optional. Formal attire is encouraged, but a tuxedo is not required. Men are welcome to wear a tuxedo or a dark suit and tie. Women can choose a floor-length gown, a dressy cocktail dress, a formal midi dress, or elegant separates. We can’t wait to celebrate with everyone dressed to impress!
Please refer to your formal invitation to confirm if you receive a plus one.
We kindly ask that you include any dietary restriction on your RSVP.
Yes! It is important to us that all our guests can relax and enjoy the entire day with us. Shuttles will transport guests to and from the venue. Pick up points and schedules are soon to be posted. There will be 1 early shuttle and 1 final shuttle at the end of the evening. Please be sure and RSVP (via the rsvp tab) how many seats you and your party will need for transportation to and from the ceremony - reception. The schedule for shuttles is coming soon.
Although we adore the little ones, we will only be able to accommodate those listed on your invitation.
We ask all guests to arrive 30 minutes prior to our 4:30pm ceremony.
Our wedding ceremony will be held indoors. The cocktail hour and optional reception events will be hosted on an outdoor terrace on, what we hope is, a gorgeous spring day! Dinner and dancing is to be held inside.
We kindly ask that you include your meal choice on your RSVP - you can find the choices in your RSVP questionnaire and below! Grilled Filet with a cabernet demi glace served with rainbow carrots, roasted heirloom potatoes, za’atar, and arugula Seared Salmon with a local honey citrus glaze served with mediterranean couscous, heirloom tomatoes, and haricot verts Grilled Chicken [gluten-free] served with roasted corn, sweet bell peppers, fresh citrus, creamed yuca with roasted poblanos Brown Butter Gnocchi [vegetarian] served with wild mushrooms, walnuts, and ricotta cheese