A scenic public golf course that winds through classic South Georgia wetlands just minutes from I-75. Opened in 1992 on the former Tillman family cattle farm, the course has matured into one of the region’s best values—scenic, fair, and fun—with Champion Bermuda greens and natural water features, including an authentic beaver pond and a trophy bass lake that keeps every swing honest. Having grown up on Hole 8, this is where Maggie calls home and where she spent many years watching life unfold along the fairway, making it a place full of special memories.
For guests looking for a coffee stop, Gud Coffee is a favorite downtown spot known for crafted drinks, pastries, and a welcoming atmosphere. It is an easy and cozy place to begin the morning before exploring Valdosta.
To redefine Southern hospitality through the art of elevated simplicity — where every pour, garnish, and gesture reflects craftsmanship, confidence, and connection. Oak & Olive embodies the timeless sophistication of a classic cocktail bar, modernized with Southern polish and understated luxury.
A childhood favorite and one of the first stops Maggie took Craig when he visited Valdosta for the first time nine years ago, Wild Adventures remains a favorite date spot. The park offers roller coasters, animal exhibits, and water attractions for a fun afternoon. Located right down the street from the wedding venue, Hallabrook Hill.