5:30 pm - 6:00 pm
WEDDING PARTY ONLY!
6:00 pm - 9:00 pm
Join us for a breezy beachside BBQ to kick off the wedding weekend! The dress code is beach chic/beach casual. Opt for lightweight, breathable fabrics like linen or cotton. Sundresses, maxi dresses for women. Short-sleeve button-downs and linen trousers/shorts for men. Please wear flat sandals or wedges; you may want to kick your shoes off entirely when we hit the sand!
PUERTORRICAN BUFFET MENU (6:30pm) - Traditional Puerto Rican Potato Salad (Onions, Bell Peppers, Eggs, Cilantro Aioli) - Local Mix Greens Salad (Market Tomatoes, Bermuda Onions, Cucumbers, Farmers Cheese, Passion Fruit Vinaigrette, Toasted Pepita) - Local Roots Sancocho - Mamposteao de Gandules - Roasted Pork Loin - Oregano and Lime Mojo - Slow Cooked Turkey Breast “LECHON A LA VARITA” LIVE STATION - slow roasted pig OPEN BAR - selection of drinks BEACH BONFIRE & S’MORES (8:00pm)
4:00 pm - 5:00 pm
Beach formal attire. We suggest a linen suit or light-weight sport coat for men, and a long flowy dress or sophisticated maxi dress for women. Prioritize breathable fabrics like linen, cotton, or chiffon in light colorful options. Heels or flats for women. Dress shoes for men.
WE KINDLY ASK NO JEANS, SHORTS, OR FLIP FLOPS DURING THE CEREMONY. Umbrellas & fans will be available for use
5:00 pm - 10:30 pm
COCKTAIL HOUR DRINKS - Mojito, Sangria, Mimosa & Margarita Pitchers RECEPTION OPEN BAR PLATED DINNER MENU (6:30pm) - First Course: Caesar salad with herb focaccia - Second course options: (select one) - Baked Chicken Breast, stuffed with Yucca mofongo, Mojo-Isleño Sauce - Grilled Chimichurri Skirt Steak - Seasonal Catch of the Day, Local Fish Second Course Side: Mamposteado rice Third Course: Wedding Cake CHILDREN’S MENU Choose One: Chicken tenders with French fries or Penne Alfredo - Choose One: Cookies or Fruit Skewers - Choose One: Soda or Juice
Sat, Apr 17, 2027, 10:30 pm - Sun, Apr 18, 2027, 1:30 am
Continuation of dancing & drinks! This event is not mandatory! Note that Bride & Groom sparkler exit will be at the conclusion of this event. SPARKLER EXIT (1:30am)
10:00 am - 12:00 pm
Beach chic/beach casual attire
BRUNCH MENU FRESH POUR (choose one) - Orange Juice - Puerto Rican Café Colado FROM THE ORCHARD (choose one) - Fresh Seasonal Fruit Cup (Daily fruit selection) - Greek Yogurt (Homemade Granola & Berries) FROM THE FARM (choose one) (Eggs served with choice of Roasted Potatoes or Quinoa Salad; Bacon or Grilled Spanish Chorizo) - Three Egg or Egg White Omelet Peppers, mushrooms, tomatoes ham, swiss, mozarella - Criollo Breakfast Sandwich Over easy eggs, american cheese, black forest ham, tomatoes, local greens, challah bread - Stuffed French Toast Berries infused mascarpone, honey pecan butter