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Madelene & David

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Schedule

The Wedding Website of Madelene Nye and David Mewborn
Welcome to St George Island, our favorite place to play and relax! We hope your family can take a few days to make memories during your stay. Here are some of the ways we'll be enjoying our time, and we invite you to join.

Monday, April 21, 2025

Trivia Night at Paddy's Raw Bar

7:00 pm - 8:00 pm

Paddy's Raw Bar
240 E 3rd St, Saint George Island, FL 32328

Casual

We'll be eating oysters and flexing our brains at Paddy's Raw Bar Monday Trivia Night. If you're in town, come help us out! (We need it!) Paddy's Raw Bar - A sunny place for shady people.

Wednesday, April 23, 2025

Fishing at Sugar Sands Sanctuary

10:00 am - 3:00 pm

Sugar Sands Sanctuary Beach House
1724 Kumquat Ct, Eastpoint, FL 32328

Come enjoy a coffee bar in the carport and mimosas in the kitchen. We'll have a limited amount of extra fishing gear available for use. Lounge chairs will be set up on the beach. Bring your towels and sunscreen and feel free to pack a cooler with lunch and refreshments if you'd like to spend the day on the beach with us!

Thursday, April 24, 2025

Welcome Dinner

5:30 pm - 8:30 pm

Sugar Sands Sanctuary Beach House
1724 Kumquat Ct, Eastpoint, FL 32328

Beach Casual

Welcome to St George Island! Join us for a low country boil and beach festivities as we celebrate the night before David and Madelene marry!

Friday, April 25, 2025

Wedding & Reception

5:30 pm - 10:00 pm

Sugar Sands Sanctuary Beach House
1724 Kumquat Ct, Eastpoint, FL 32328

Beach Formal

Thank you for celebrating the happiest day of our lives! The wedding and reception will be held outside at our beautiful Sugar Sands Sanctuary Beach House. David and Madelene will be dressing to the nines, and we encourage you to dress up, or dress comfortably. Whichever you choose, we'll be sure to create an atmosphere that will work for your style. Drinks, dinner, and dancing immediately following the ceremony. When you RSVP please let us know your meal preference. Your offerings are: Chicken Piccata with a white wine lemon, garlic, and caper sauce. Served with a champagne risotto and sugar snap peas with julienne red peppers. -or- Cuban slow roasted Mojo Pork Loin with mango salsa. Served with onion potato gruyere cheese gratin and blistered garlicky green beans.

For all the days along the way
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