Venue
All events will be held at Relais Blu Hotel so there is no need to worry about transportation from venue to venue.
A preview of the menu:
Throughout the aperitif and dinner Prosecco, white/red wine, beers and soft drinks will be served.
Aperitif consisting of bruschetta, courgette flower filled with ricotta cheese, meatball with tomato sauce, fried calamari and Parma ham and melon
Pasta Course
Ravioli Caprese Style
Main Course
Beef fillet with citrus bread crust, mashed potatoes, and vegetables
Fruit Course
Sliced fresh fruit
Wedding Cake
Classical with Chantilly cream and pieces of chocolate
For all the days along the way